Top 7 Must-Try International Cuisine Dishes for Foodies

Nasi Goreng, often hailed as Indonesia’s national dish, is a fragrant and flavorful fried rice dish that is a culinary delight for vegetarians and is amongst the best International cuisine dishes. It typically includes cooked rice stir-fried with shallots, garlic, tamarind, chilli, and a sweet soy sauce known as kecap manis. Vegetables like carrots, cabbage, and bell peppers are commonly added, making it a wholesome and satisfying meal. Garnished with fried shallots, Nasi Goreng encapsulates Indonesian cuisine’s rich and diverse flavours.

Biryani, a beloved dish in Indian cuisine, comes in many variations, with vegetable biryani being a favourite among vegetarians. This aromatic rice dish layers fragrant basmati rice with a medley of vegetables such as carrots, peas, potatoes, and cauliflower, infused with a blend of spices like cumin, coriander, and garam masala. Slow-cooked to perfection, vegetable biryani is often served with raita, a cooling yogurt-based condiment, and garnished with fresh cilantro and fried onions. Its exquisite flavours and textures make it a must-try for anyone exploring Indian cuisine.

Arroz con Vegetales, or vegetable rice, is a Latin American dish celebrated for its simplicity and robust flavours. Made by sautéing onions, bell peppers, and garlic before adding rice and vegetable broth, this dish is a comforting and nutritious option for vegetarians. Additional ingredients like tomatoes, corn, and peas contribute to its vibrant colours and delightful taste. Often served alongside beans, plantains, or avocado, Arroz con Vegetales offers a taste of the vibrant culinary heritage of Latin America and stays a must try International cuisine dishes.

Sushi, a quintessential part of Japanese cuisine, has numerous vegetarian options that highlight the versatility of rice. Vegetarian sushi rolls, known as makizushi, feature a variety of fillings such as avocado, cucumber, carrot, and tofu, wrapped in seasoned rice and nori seaweed. Whether it’s the classic cucumber roll (kappa maki) or the indulgent avocado roll (avocado maki), vegetarian sushi offers a delightful balance of flavours and textures. Served with soy sauce, pickled ginger, and wasabi, it’s a must-try for sushi lovers seeking the best International cuisine dishes.

Paella, a renowned Spanish dish, loaded with seasonal vegetables such as bell peppers, artichokes, and peas, vegetable paella bursts with vibrant colours and flavours. The combination of aromatic rice, vegetables, and Spanish spices creates a satisfying and nutritious dish. Served hot from the pan (paellera) and garnished with lemon wedges, vegetable paella offers a taste of the Mediterranean with every bite.

Jollof rice, a beloved dish in West African cuisine, has gained popularity worldwide for its bold flavours and fiery red hue. While vegan jollof rice offers an equally delicious plant-based alternative. This one-pot dish is a symphony of flavours made with rice, tomatoes, onions, and a blend of spices, including cayenne pepper and thyme. Vegetables like bell peppers, carrots, and green beans are often added to enhance their nutritional value and visual appeal. Served alongside fried plantains or a side salad, vegan jollof rice is a vibrant and satisfying meal that showcases the diversity of West African culinary traditions.