The delicious fusion meal paneer tikka biryani blends the aromatic spices and grains of classic biryani with the smokiness of paneer tikka. This delicious meal is the ideal balance of flavors and textures, sure to wow your visitors and entice your taste buds. The Paneer Tikka Biryani will quickly become a favorite dish in your repertoire, regardless of whether you’re a food enthusiast or just want to spice up your evening menu.
In this post, we will share the recipe to make a super flavourful and delicious Paneer Tikka Biryani. We are pretty sure you will love it for its texture and aroma.
Ingredients needed to make Paneer Tikka Biryani
For Paneer Tikka
- 250g paneer, cut into cubes
- 1 cup yogurt
- 2 tablespoons ginger-garlic paste
- 1 tablespoon lemon juice
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon Kashmiri red chili powder (adjust to taste)
- Salt to taste
- 1 tablespoon oil
- 1 onion, sliced into rings
- 1 bell pepper, diced
- Skewers for grilling
For Biryani
- 2 cups Barkat Magic Rice, soaked for 30 minutes and drained
- 2 tablespoons ghee or butter
- 2 onions, thinly sliced
- 2 tomatoes, chopped
- 1 green chili, slit lengthwise
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- 1 teaspoon biryani masala
- 1/2 teaspoon turmeric powder
- 1/2 cup chopped mint leaves
- 1/2 cup chopped coriander leaves
- Salt to taste
- Fried onions for garnish
- Chopped coriander leaves for garnish
Instructions to make Paneer Tikka Biryani
1. Marinate the Paneer:
- In a mixing bowl, combine yogurt, ginger-garlic paste, lemon juice, turmeric powder, cumin powder, coriander powder, garam masala, Kashmiri red chili powder, salt, and oil.
- Add paneer cubes, sliced onions, and diced bell pepper to the marinade. Mix gently until the paneer cubes are well coated. Allow it to marinate for at least 30 minutes, or preferably, refrigerate overnight for maximum flavor.
2. Prepare the Biryani:
- Heat ghee or butter in a large pot or pressure cooker. Add sliced onions and sauté until golden brown.
- Add cumin seeds and let them splutter. Stir in ginger-garlic paste and green chili, and sauté until the raw aroma disappears.
- Add chopped tomatoes and cook until they turn mushy. Then, add red chili powder, biryani masala, turmeric powder, chopped mint leaves, and chopped coriander leaves. Mix well.
- Add soaked and drained Magic Rice to the pot. Stir gently to coat the rice with the spices.
- Pour in 4 cups of water and season with salt. Bring it to a boil, then reduce the heat to low. Cover the pot and let the rice cook until it’s 80% done. Remove from heat and set aside.
3. Grill the Paneer Tikka:
- Preheat the grill or grill pan over medium-high heat. Thread the marinated paneer cubes, onions, and bell pepper onto skewers.
- Grill the paneer skewers for 2-3 minutes on each side, or until they develop char marks and are cooked through. Remove from the grill and set aside.
4. Layering the Biryani:
- In a separate heavy-bottomed pot, spread a layer of cooked biryani rice at the bottom.
- Arrange the grilled paneer tikka skewers on top of the rice layer.
- Continue layering with the remaining biryani rice and paneer tikka, ensuring an even distribution.
- Garnish the top with fried onions and chopped coriander leaves.
5. Dum Cooking (Optional):
- If using a heavy-bottomed pot, you can proceed with dum cooking. Seal the pot tightly with aluminum foil or dough to trap the steam.
- Place the pot over low heat and let the biryani cook in its steam for 10-15 minutes. This helps infuse the flavors and aromas into the dish.
6. Serving:
- Once done, remove the pot from heat and let it sit for a few minutes.
- Gently fluff the biryani with a fork, ensuring the paneer tikka remains intact.
- Serve hot Paneer Tikka Biryani with raita, salad, or your favorite chutney.
Conclusion
Elevate your dining experience with our delectable Paneer Tikka Biryani, featuring the premium quality of Magic Rice. This vegetarian masterpiece is a testament to the rich flavors and aromatic spices of Indian cuisine, perfect for sharing with family and friends on any occasion. Treat your taste buds to a symphony of flavors with every delightful bite of this irresistible dish.
Note: For the ideal biryani texture and aroma, use Barkat Basmati Rice. Soak the rice for at least 30 minutes prior to cooking to ensure fluffy grains.