Why Basmati Rice Export is Booming: Market Insights & Future Projections 2025
There are hundreds of rice varieties grown across India, and yet Basmati remains the most sought-after, both at home and abroad. And for good reason. This long-grain, fragrant rice deserves its popularity. Any chef or home cook will tell you, that it has an unmatched ability to absorb flavours, stay fluffy, and transform a simple […]
Best Rice in India for Biryani, Pulao, and Everyday Cooking
Think about your favorite meal for a second. Does it have a steaming plate of perfectly cooked rice on the side? Whether it’s a royal biryani, a fragrant pulao, or a simple dal-chawal, rice is the foundation of great food in every Indian home. But not all rice is created equal! The difference between an […]
A State-Wise Comparison of Rice Producing States in India and Their Unique Varieties
No matter which part of India you hail from, rice is something everyone relishes in the daily menu. It’s chawal in Hindi, bhat in Bengali and Marathi, chaula in Odia, akki in Kannada, and choru in Malayalam – many languages one emotion. Rice is the soul for biryanis, spirit for pulaos, and perfect companion for […]
The Dynamics of Rice Consumption in Indian Households
India’s hearts and kitchens are sacred places for RICE. It is an essential component of everyday living, not merely a staple. Rice, often hailed as the “staple food” of India, holds an indispensable position in the culinary and cultural fabric of the country. From the Himalayas’ foothills to the south’s coastal regions, rice consumption pervades […]
Top Rice Varieties in the World’s Largest Rice-Producing Countries
Rice is one grain that has a distinct flavour after cooking and is full of aromatic essence. Its grain is exceptionally lengthy, with an excellent length and a delicate feel. Rice is not just a staple food; it’s a cultural icon, a dietary cornerstone, and an agricultural marvel. As the most widely consumed staple food […]
Top 7 Must-Try International Cuisine Dishes for Foodies
The opportunity to experience new foods, particularly meals from other countries’ cuisines, is one of the greatest benefits of exploring the world and learning about other cultures. Foodies explore far and wide around the world in search of some of the greatest International cuisine dishes available elsewhere. Of course, food is always subject to the […]
5 Premium Types of Basmati Rice Worth Indulging In
Basmati rice is known for its aroma, flavour, and texture, making it a popular choice in kitchens around the world. It’s long grains and nutty taste set it apart as a favorite among food enthusiasts. However, not all Basmati rice varieties are the same. Different types of basmati rice offer qualities and are used in […]
The Importance of Rice: How This Versatile Grain Enhances Every Meal
Rice plays a role in diets worldwide serving as the food for half of the global population. Rice is a crucial source of nutrition providing a significant portion of daily caloric intake. With various types and cooking preferences found in different regions, rice is a staple ingredient in cuisines globally valued for its adaptability, health […]
The Grain Game: Wheat vs Rice – Does Sella Rice Steal the Spotlight?
Many people wonder which is the best grain when it comes to choosing between wheat and rice. The age-old debate for wheat vs. rice is never-ending, with advocates on both sides passionately defending their preferred grain. Rice and wheat stand out as two of the most widely used grains globally, deeply rooted in the culinary […]
From Aroma to Texture: A Guide to Pusa Basmati Rice
Pusa Basmati Rice is an autonomously derived Basmati Rice variety, that evolved through the process of hybridization over a long period of breeding process. This variety of basmati rice was developed by Padma Shree awardee Dr. Vijaipal Singh at the Indian Agricultural Research Institute, New Delhi. It was released for commercial cultivation in the Kharif […]