Rice Benefits for Skin Health Featuring Sella Rice
India has long known rice as food, but also as care. In kitchens and in courtyards, in rituals and in remedies. Long before shelves were filled with bottled serums or YouTube channels whispered skincare routines, Indian households were soaking rice overnight and saving that starchy water. The same grain that sat steaming next to dal […]
The Role of Rice in Indian Festivals and Rituals: A Sacred Grain That Binds Tradition and Culture
Calling Rice in India just food would be naive. Rice in India is an entity. It’s rhythm, it’s ritual, it’s memory. It arrives in copper bowls during naming ceremonies, rests under the feet of brides during weddings, and lies quietly at the feet of deities in temples. For generations, this grain has soaked in sacred […]
Why Sella Rice is Perfect for Ramzan Feasts
Iftar isn’t just about eating after a long day of fasting. It’s about gathering, sharing, and breaking bread with loved ones after a long day of reflection and prayer. The vibe of the entire month is special. The moment the azan sounds for iftar, everything comes to life. The sizzle of golden samosas, the clinking […]
Top 10 Basmati Rice Brands in India for Premium Quality & Long Grains
I remember vividly watching those biryani rice ads on TV, wondering if rice could really be that fluffy and long-grained. Was it possible? Or was it just clever lighting and food styling? Then one day, at the Ramzan Mela in Surat, I finally had a plate of biryani that looked straight out of those commercials. […]
Why Basmati Rice Export is Booming: Market Insights & Future Projections 2025
There are hundreds of rice varieties grown across India, and yet Basmati remains the most sought-after, both at home and abroad. And for good reason. This long-grain, fragrant rice deserves its popularity. Any chef or home cook will tell you, that it has an unmatched ability to absorb flavours, stay fluffy, and transform a simple […]
Best Rice in India for Biryani, Pulao, and Everyday Cooking
Think about your favorite meal for a second. Does it have a steaming plate of perfectly cooked rice on the side? Whether it’s a royal biryani, a fragrant pulao, or a simple dal-chawal, rice is the foundation of great food in every Indian home. But not all rice is created equal! The difference between an […]
A State-Wise Comparison of Rice Producing States in India and Their Unique Varieties
No matter which part of India you hail from, rice is something everyone relishes in the daily menu. It’s chawal in Hindi, bhat in Bengali and Marathi, chaula in Odia, akki in Kannada, and choru in Malayalam – many languages one emotion. Rice is the soul for biryanis, spirit for pulaos, and perfect companion for […]
The Dynamics of Rice Consumption in Indian Households
India’s hearts and kitchens are sacred places for RICE. It is an essential component of everyday living, not merely a staple. Rice, often hailed as the “staple food” of India, holds an indispensable position in the culinary and cultural fabric of the country. From the Himalayas’ foothills to the south’s coastal regions, rice consumption pervades […]
Top Rice Varieties in the World’s Largest Rice-Producing Countries
Rice is one grain that has a distinct flavour after cooking and is full of aromatic essence. Its grain is exceptionally lengthy, with an excellent length and a delicate feel. Rice is not just a staple food; it’s a cultural icon, a dietary cornerstone, and an agricultural marvel. As the most widely consumed staple food […]
Top 7 Must-Try International Cuisine Dishes for Foodies
The opportunity to experience new foods, particularly meals from other countries’ cuisines, is one of the greatest benefits of exploring the world and learning about other cultures. Foodies explore far and wide around the world in search of some of the greatest International cuisine dishes available elsewhere. Of course, food is always subject to the […]